Finally officially qualified!

God, it's taken so long. After my six months in France, working in the alps as a pot wash in a hotel, I decided that I wanted to rise in the ranks of the kitchen.
When I got back I decided that I'd take an NVQ lvl 2 in Cooking and Food preparation. After all, surely it would be a great job travel with.

That was just about 1 year ago, and today I finally finished my final assessment which makes me a qualified chef, which feels quiet weird to be able to call myself that. The year has been a long hard slog but have managed to learn not only some kitchen lessons but also some massive life ones aswell. I suppose you could say the move to do the course was my first real proper stab at trying to establish some kind of career track.

Anyway, turned up to college today to finish a couple of things off that needs to be done so that I can receieve my certificate in a few weeks. I'm off to work in around 45 mins so i'm just going to go out for a quick run befored I vacate for a possible busy night.